Ingredients
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1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken Taco Meat, This is a simple recipe which can be increased or decreased as desired for the needed quantity The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use This meat is great in all kinds of Mexican dishes , I have been making this chicken for years now I usually shredded a Costco rotisserie chicken and add a small can of Hernandez salsa It is so good! The next day it is even better , Easy, yes indeed Had leftover thighs and legs from a rotisserie chicken and was looking for a recipe to use them up! used a medium salsa and still thought it was a bit bland when cooked, so I would add a tsp of taco seasoning next time Thanks for posting this recipe! UPDATE: We had some leftovers so used it for taco salads, serving the meat atop a bed of lettuce, corn, and black olives, topped with a little more salsa and sour cream The taco meat worked well for this purpose!
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Steps
|
1
Done
|
Put Together in a Saucepan or Skillet. |
|
2
Done
|
Simmer Until All Liquids Are Absorbed and Meat Has Become Shredded. |
|
3
Done
|
Stir Regularly. |
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4
Done
|
Serve. |
