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Enchilada Chops

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Ingredients

Adjust Servings:
6 boneless pork chops thin cut
1 (10 ounce) can hot enchilada sauce (used old el paso hot)
1 cup monterey jack cheese (shredded)
1/4 cup onion (finely chopped)

Nutritional information

757.1
Calories
333 g
Calories From Fat
37.1 g
Total Fat
16.2 g
Saturated Fat
281.4 mg
Cholesterol
1199.3mg
Sodium
9.4 g
Carbs
1.8 g
Dietary Fiber
7.1 g
Sugars
90.7 g
Protein
515g
Serving Size (g)
3
Serving Size

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Enchilada Chops

Features:
    Cuisine:

    My wife was skeptical. She said the sauce would make everything sour and they would suck! used a can of las palmas that was already in the cupboard and followed the instructions. I was scared at first but my wife was the first to say it was really good and my daughter took the leftovers for lunch to school. Great recipe!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Enchilada Chops,My wife was skeptical. She said the sauce would make everything sour and they would suck! used a can of las palmas that was already in the cupboard and followed the instructions. I was scared at first but my wife was the first to say it was really good and my daughter took the leftovers for lunch to school. Great recipe!,I changed nothing


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    Steps

    1
    Done

    Lay Pork Chops in Baking Dish and Cover With the Enchilada Sauce.

    2
    Done

    Bake Uncovered at 350 For 20 Minutes.

    3
    Done

    After 20 Min With Chops in the Oven, Turn Them in the Sauce and Bake 10 More Minutes.

    4
    Done

    Turn Off the Oven and Remove Baked and Coated Chops from the Dish and Place on a Platter.

    5
    Done

    Cover With Finely Chopped Onions and Shredded Cheese and Put Them Back Into the Warm Oven Just to Melt Cheese.

    6
    Done

    Serve and Enjoy.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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