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French Fry Melt

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Ingredients

Adjust Servings:
1 (1 lb) package sliced bacon
1 (32 ounce) bag of seasoned french fries
1 (8 ounce) bag of shredded cheese

Nutritional information

1403.4
Calories
882 g
Calories From Fat
98 g
Total Fat
36.5 g
Saturated Fat
151.4 mg
Cholesterol
3120.1 mg
Sodium
88.9 g
Carbs
7.9 g
Dietary Fiber
0.8 g
Sugars
40.2 g
Protein
529g
Serving Size

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French Fry Melt

Features:
    Cuisine:

    This is one of my favorite recipes I first saw it in TA truck stops when used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    French Fry Melt, This is one of my favorite recipes I first saw it in TA truck stops when used to travel and then started making my own bigger version French Fry Melts can be used for lunch, dinner or snacks , I made 1 serving for myself and served with ranch dressing I had bacon already cooked and frozen so I just laid a strip on the cookie sheet near the end of baking the fries to warm thru Nice snack *Made for Spring PAC 2009*


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    Steps

    1
    Done

    Cut Bacon Into Pieces and Place in Skillet For 5-10 Min on Medium Heat Until Crispy (not Burned/Black).

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Spray Cookie Sheet With Non-Stick Spray.

    4
    Done

    Pour French Fries on Pan.

    5
    Done

    Place Pan in Oven in on Middle Rack.

    6
    Done

    Bake For 15-20 Min Until Done (to Your Taste).

    7
    Done

    Grab Spatula and Separate Fries Into 3 Plates.

    8
    Done

    Crumble Bacon and Cheese Over Each Plate of Fries.

    9
    Done

    Serve With Your Favorite Dipping Sauce (recommend Ranch).

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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