Ingredients
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Black Bean Demon Dip, In this case the Demon is called Habanero Use Chipotle Tabasco for a smokier, less spicier version From www tabasco com, This is a very creative and colorful combination I had a sample of the chipotle Tabasco and decided to use it, but it turned out to only be 1/2 tsp so used another 1/2 tsp of hot sauce and added about 1/4 tsp of chipotle powder The only real change I made was to use minced red onion in place of the scallion, which lent even more color to the dip This had a good flavor but even with the hot sauce still needed some little ‘something ‘ I think next time I might try lime juice in place of the red wine vinegar, as lime might bring out the other flavors a bit better Thanks for posting!, In this case the Demon is called Habanero Use Chipotle Tabasco for a smokier, less spicier version From www tabasco com
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Steps
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1
Done
|
Combine the Olive Oil, Red Wine Vinegar, Tabasco Habanero Sauce and Salt in Bowl. |
|
2
Done
|
Add the Drained Black Beans, Carrots, Avocado and Scallion. Toss to Mix Well. Serve With Tortilla Chips. |
|
3
Done
|
Cover Well If not Eating Immediately. |
