Ingredients
-
3
-
1/2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Black Bean Hummus – a Fun Dip, Posting b/c I want to be able to find this recipe when the grandchildren visit It sounds yummy Recipe from Desperation Entertaining by Beverly Mills & Alicia Ross whose recipes have never disappointed!, You saved dinner! We are scraping the bottom of the food pantry this week and I had a few ingredients for this recipe That being said, I had to made a few substitutions granulated garlic and dried cilantro for fresh, and grapefruit juice for the lime I know it is going to be awesome made as written I served my boys the last two tortillas in the house and I ate with Sun Chips YUM!, You saved dinner! We are scraping the bottom of the food pantry this week and I had a few ingredients for this recipe That being said, I had to made a few substitutions granulated garlic and dried cilantro for fresh, and grapefruit juice for the lime I know it is going to be awesome made as written I served my boys the last two tortillas in the house and I ate with Sun Chips YUM!
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Steps
|
1
Done
|
Finely Chop Garlic and Cilantro in Food Processor. |
|
2
Done
|
Add Beans, Oil, and Peanut Butter and Juice from One Lime. |
|
3
Done
|
Process Until Beans Are Pureed, Appx 1 Minute, Stopping Midway to Scrape Sides of Processor Bowl. |
|
4
Done
|
Add Remaining Lime Juice to Taste. |
|
5
Done
|
Serve at Once or Refrigerate, Covered, For Up to 3 Days. |
|
6
Done
|
Serve With Fresh Veggies, Such as Carrot and Celery Sticks or Cucumber Slices or Tortilla Chips or Bagel Chips or Pita Wedges. |
|
7
Done
|
*note: For Best Results, Use a "natural" Style Peanut Butter With No- or Low-Sugar. |
