Ingredients
-
1
-
-
2
-
2
-
3
-
1/4
-
-
-
1
-
1/4
-
2
-
1
-
-
2
-
Directions
Pan Grilled Chicken with Avocado and Red Onion Salsa,A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor’s or dentist’s office as I looked through magazines while waiting to be seen.,Haven’t made the chicken but made the avocado salsa as a side dish. Absolutely delicious!!!
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Steps
|
1
Done
|
Whisk Marinade Ingredients Together and Pour Over Chicken, Marinate 20 Minutes. |
|
2
Done
|
Add Oil and Chicken to a Hot Heavy Skillet and Brown on Both Sides, Reduce Heat and Cook Until Juices Run Clear. |
|
3
Done
|
While Chicken Is Cooking, Mix Salsa Ingredients Together, Season With Salt and Pepper, and Stir in Coriander. |
|
4
Done
|
Serve Chicken and Salsa on Individual Plates Garnished With Red Onion, Lime and Cabbage. |
