Ingredients
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1
-
1/4
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1/2
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1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sugar Grilled Asparagus, A different spin on asparagus. Credit goes to Rory, the season 3 runner-up from the Food Network’s “The Next Food Network Star”. My little ones love their asparagus cooked this way!, Amazing! I absolutely loved it and may have a new way to make asparagus for now on. I didn’t add the zest but I can see how it would be great too. Thinking maybe some balsamic or a little heat next time!, This recipe is fantastic. used splenda for baking instead of sugar and it worked just fine. I also used lemon zest instead of orange. I plan on making this for my 4th of July cookout. Thanks for posting.
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Steps
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1
Done
|
Preheat Grill to Medium-High Heat. |
|
2
Done
|
Cut the Tough Ends Off Asparagus, Roll in Oil and Coat With Sugar and Salt. Place Asparagus on the Grill and Cook For Approximately 5 to 10 Minutes, Depending on How Thick Your Asapragus Is. Turn Asparagus to Ensure Even Cooking. You Know the Asparagus Are Done When Sugar Is Caramelized and Asparagus Are Starting to Look Burnt. |
|
3
Done
|
Sprinkle Orange Zest Over Asparagus Before Serving. |
