Ingredients
-
2
-
2
-
4
-
1
-
1
-
2
-
2
-
4
-
1
-
5
-
-
-
-
-
Directions
Tom Kha Gai,Thai Chicken & Galangal Soup,Why would you have all fresh ingredients and then have canned mushrooms? I would never use a canned food item. I am apprehensive to try this recipe because of that. Yes I can and would use fresh mushrooms but I would rather use a more traditional recipe where the ingredient is fresh mushrooms.,Made Tom Kha Gai for the first time and my whole family loved it! Thank you for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Coconut Milk and Broth to a Boil, Add Thinly Sliced Galangal, Minced Ginger, and Thai Chiles to Soup - Simmer For 10 Minutes. |
|
2
Done
|
Add Chicken Slices and Stir Occasionally Until Chicken Is Tenderly Cooked. |
|
3
Done
|
Add Straw Mushrooms and Thinly Sliced & Deveined Lime Leaves. |
|
4
Done
|
(optional : Cut a Few Cross-Sections of the Lemon Grass and Add to the Soup) |
|
5
Done
|
(optional : Cut Tomatoes Into Largish Cubes About 1/2" Square, and Add to Soup). |
|
6
Done
|
(optional : If You Are Using Fresh Limes, Zest the Lime Peel Into the Soup). |
|
7
Done
|
(optional : Add Thai Chile Paste or Red Curry Paste). |
|
8
Done
|
Stir Well and Simmer For 5-10 More Minutes. |
|
9
Done
|
Just Before Serving, Turn Off the Heat, Then Add Brown Sugar, Lime Juice, Fish Sauce, and Stir Well. |
|
10
Done
|
Finisher's Instructions: Balance the Flavors by Adding More Spicy (chile Paste), Sour (lime Juice), or Salty (fish Sauce) Until Perfection Is Reached. Different Brands May Have Different Strength or Acidity -- Be Careful not to Overdo Any One Dimension, and Stir Well Inbetween |
