Ingredients
-
3
-
3
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Bananas St-Jacques, A Creole dessert from the Seychelles Taken from the Worldwide Gourmet and Posted for ZWT7, A Creole dessert from the Seychelles Taken from the Worldwide Gourmet and Posted for ZWT7
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Steps
|
1
Done
|
Peel the Plantains; Halve Them Both Lengthwise and Width Wise to Obtain 4 Pieces Each. |
|
2
Done
|
in a Fairly Large, Deep Pot, Place the Cinnamon Leaves or Cinnamon Stick, and Then the Plantain Pieces. Sprinkle With Sugar, Salt, Nutmeg and Grated Vanilla. |
|
3
Done
|
Add the Coconut Milk - It Should Practically Cover the Plantains. |
|
4
Done
|
Bring to a Boil and Boil, Uncovered, For About 10 Minutes Over Fairly High Heat. |
|
5
Done
|
Reduce the Heat and Continue Cooking For 25 Minutes or Until the Liquid Has Reduced Considerably, Leaving a Little Sauce in the Pot to Spoon Over the Bananas. |
