Ingredients
-
3
-
1
-
2
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
You can double the recipe to make 6, which would fit perfectly in a 6 qt slow cooker. And since so many are asking, I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!,Turkey Stuffed Peppers Santa Fe Turkey Stuffed Peppers Chicken and White Bean Stuffed Peppers,and theres even a stuffed pepper soup. Enjoy!
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Steps
|
1
Done
|
In a Medium Bowl Combine Cooked Brown Rice, Picadillo and Diced Pepper Tops Stuff the Peppers With the Picadillo and Rice Filling and Place Upright in the Crock Pot |
|
2
Done
|
Pour the Water Into the Bottom of the Crock Pot, Cover and and Cook 3 Hours on High -or- 4 to 6 Hours on Low. |
|
3
Done
|
Just Before Serving, Top Each Pepper With 2 Tbsp Shredded Cheese, Cover and Leave Until It Melts, 2-3 Minutes. |
|
4
Done
|
Preheat Oven to 350. Place Peppers in an Oven-Proof Dish, Pour About 1/3 Cup Water in the Bottom of the Dish, Cover and Bake 50 Minutes, or Until the Peppers Become Soft. |
|
5
Done
|
Remove Foil, Top Each Cheese and Bake Uncovered 5 Minutes. |
