Ingredients
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
5
-
6
-
1
-
1
Directions
Fish Cushions With Papaya-Raisin-Dip, This dish can be used as an appetizer, but also as a main dish King Fish can be subbed by other fish fillets
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Steps
|
1
Done
|
Mix Raisins With Rum and Set Aside. Let Stand For at Least 30 Minutes to Soak Raisins With Rum. |
|
2
Done
|
Put Papaya Fruit Flesh, Sour Cream, Garlic, Chili Pepper and Lemon Juice in Food Processor and Mix Until Smooth For About 10 to 20 Seconds. |
|
3
Done
|
Remove Raisins from Rum and Add to Papaya Mixture. Add 1/4 Teaspoon of the Rum and Coriander. Mix With a Spoon. Add Salt and Pepper to Taste. |
|
4
Done
|
Set Sauce Aside. You Can Prepare Sauce in Advance. |
|
5
Done
|
Cut Fish Fillet Into Cubes and Mix With Lemon Juice and 1 Teaspoon Olive Oil. Add Salt and Pepper to Taste. Set Aside. |
|
6
Done
|
Remove Crust from Toast Bread. Roll Out Every Barked Toast Bread Slice Very Thinly Using a Rolling Pin. |
|
7
Done
|
Brush the Margins of the Slices With Egg White. Place the Fish on Three of These Slices. Use Also the Fluid. |
|
8
Done
|
Cover the Three Slices With the Remaining Three to Build the Cushions. Press the Edges of the Slices to Close the Cushions. Use a Knife to Remove "excess" of Bread. |
|
9
Done
|
Mix Egg Yolk With Milk and Add a Pinch of Salt. |
|
10
Done
|
Brush the Cushions Very Lightly on Both Sides With Egg Yolk Mixture (but Remain About the Half For Later Use). |
|
11
Done
|
Preheat Broiler of Your Oven. |
|
12
Done
|
Heat Up Olive Oil in a Pan. Fry the Cushions in Oil When Hot on Both Sides For About 2-3 Minutes Until Golden. Remove Cushions from Pan. |
|
13
Done
|
Brush Cushions With the Remaining Egg Yolk Mixture on Top Side and Sprinkle With Coconut Flakes. Sprinkle a Pinch of Brown Sugar on Each Cushion. |
|
14
Done
|
Broil the Cushions in the Oven Until Coconut Flakes Are Golden For About 1-2 Minutes. |
|
15
Done
|
Serve the Fish Cushions Hot With the Papaya-Raisin-Sauce. |
