Ingredients
-
1/2
-
1
-
1/8
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Black Olive and Fig Tapenade,A twist on the Spanish tapa bar staple. Serve on crackers or bread.,This is 5 stars for sure. So simple but so good.,This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!
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Steps
|
1
Done
|
Put All Ingredients in Blender or Food Processor and Pulse Until Blended to Desired Consistency. |
|
2
Done
|
Serve at Room Temperature. |
