Ingredients
-
2
-
1/2
-
1
-
3
-
1/4
-
1
-
3
-
1
-
1/4 - 1/2
-
1
-
-
-
-
-
Directions
Just Right Spinach & Chickpea Curry Vegan – Chole Palak, I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn’t scrounging around for substitutes. I found this on … she has some fabulous recipes, very easy to follow. I made her parathas as well, best ever for me. Hope you enjoy!, So good., used two small thai green chiles and it was perfect. I also added a bit of tomato paste to help with flavor.
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Steps
|
1
Done
|
Pull Out Your Blender, a Small One If You Have It, and Combine the Tomatoes, the Ginger and the Fresh Chili If You Are Using. Puree Until Completely Smooth the Set Aside. |
|
2
Done
|
in a Medium Sized Saute Pan Over Medium Heat, Add the Oil. Once the Oil Is Hot Add in the Asofetida Followed by the Whole Cumin Seeds. Stir - and Once the Spices Are Sizzling, Add in the Tomato Mixture. Be Careful, It Will Splatter. Mix to Combine - It Takes Quite a Few Stirs to Get It Combined So Don't Worry. Let That Saute a Few Minutes. |
|
3
Done
|
Add the Next Three Spices, Coriander, Chili Powder & Turmeric as Well as the Salt. Mix That Together and Let It All Mingle Together Over Medium Low Heat For About 10 Minutes. It Will Reduce Down a Bit and the Colour Will Begin to Get Darker. |
|
4
Done
|
Add in the Fresh Chopped Spinach, Followed by About 1/4 Cup of Water. Add Up to 1/2 Cup of Water If You Wish. Let That Cook Another Few Minutes and Then Add Your Chickpeas. You Can Mash Some of the Chickpeas With the Back of a Spoon If You Like, It Makes the Gravy Thicker. |
|
5
Done
|
the Last Ingredient Is the Garam Masala, Add It in and Simmer For a Few More Minutes Before Serving. Garnish With Fresh Chopped Cilantro If You Like. That's It! |
