Ingredients
-
5
-
1/4
-
1
-
2/3
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Crush the Garlic Well in the Water, Using a Fork. |
|
2
Done
|
Stir the Meat, Baking Soda, Seasonings, and Garlic Puree Together. |
|
3
Done
|
Add Beef Stock and Mix Well. |
|
4
Done
|
For Each Sausage, Take 1/3 Cup of the Meat Mixture, and Roll Between the Palms of Your Hands Into a Sausage Shape About 4 Inches Long. |
|
5
Done
|
Place Sausages Side by Side in a Container and Cover. |
|
6
Done
|
Refrigerate Overnight So That the Flavors Can Blend. |
|
7
Done
|
These Are Excellent on the Grill. |
|
8
Done
|
They May Also Be Broiled or Baked in the Oven. |
|
9
Done
|
Grill the Sausages About 3 Minutes Per Side Until Cooked Through and Browned. |
