Ingredients
-
3
-
2
-
4
-
1
-
1/4
-
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Grandmom’s Squash Casserole, My grandmother used to make this and everyone loved it! I make it often for my family and, even though most of them don’t like squash, they always ask for seconds of this casserole! Tip – add cheese to the mixture as well as the top to make a creamier casserole Prep time is a guesstimate!, My grandmother used to make this and everyone loved it! I make it often for my family and, even though most of them don’t like squash, they always ask for seconds of this casserole! Tip – add cheese to the mixture as well as the top to make a creamier casserole Prep time is a guesstimate!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Boil Squash About 15 Minutes, or Until Tender. Drain. |
|
3
Done
|
Add Milk, Butter, Egg, Onion, Salt, Pepper, and Sugar to the Squash. Mix Well. |
|
4
Done
|
Pour Mixture Into a 9x9 or 8x8 Casserole Dish. |
|
5
Done
|
Sprinkle Cheese and Then Crackers on Top of Casserole. |
|
6
Done
|
Bake at 350 For About 30 Minutes. |
