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Herbed Walnuts

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Ingredients

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	2 tablespoons butter
	2 tablespoons olive oil
	1 lb walnut halves
	2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary
	1 teaspoon paprika
	1 teaspoon salt

Nutritional information

1140.8

Calories

1039 g

Calories From Fat

115.5 g

Total Fat

15.4 g

Saturated Fat

20.4 mg

Cholesterol

833.5 mg

Sodium

21.6 g

Carbs

10.7 g

Dietary Fiber

4 g

Sugars

23.2 g

Protein

173g

Serving Size

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Herbed Walnuts

Name: Herbed Walnuts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

These walnuts were very good. The addition of the rosemary added a nice subtle flavor. used dried rosemary and I crushed it with a mortar and pestle before adding it with the other spices. I baked the walnuts for a total of 30 minutes to make them extra toasted. The walnuts were extra special as a topping on a green salad.

65 min
Serves 3
Easy

Ingredients

Directions

Herbed Walnuts, , These walnuts were very good The addition of the rosemary added a nice subtle flavor used dried rosemary and I crushed it with a mortar and pestle before adding it with the other spices I baked the walnuts for a total of 30 minutes to make them extra toasted The walnuts were extra special as a topping on a green salad

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Steps

1 Done	Preheat the Oven to 325 Degrees.
2 Done	Place the Butter and Oil in a Large Baking Pan and Melt in the Oven.
3 Done	Add the Nuts.
4 Done	Spreading Evenly in the Pan and Coating Them With the Oil/Butter.
5 Done	Scatter Over the Seasonings and Bake For 20 Minutes, Stirring the Nuts Several Times.
6 Done	Bake Until Golden Brown.
7 Done	Drain on Paper Towels, Cool, and Store in a Covered Container.