Ingredients
-
1
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1 - 2
-
2
-
-
-
-
-
Directions
Indian Khatte Chole (Hot and Sour Chickpeas),Delicious Indian flavoured chickpea stew. Serve with Nan Bread or Chapati and yogurt.,Very tasty, we didn’t have any cilantro which I think would be a great compliment to the dish. We would make this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil, Keep About 2 Tbsp of the Onion Aside and Fry the Rest Over Medium Heat For About 4-5 Minutes, Until Tinged Brown. |
|
2
Done
|
Add the Tomatoes, Cook For Another 5 Minutes, Until Soft. Stir Frequently, Mashing the Tomatoes to a Pulp. |
|
3
Done
|
Stir in Coriander, Cumin, Fenugreek, and Cinnamon. Add the Chickpeas (including Can Liquid). Add Salt to Taste. |
|
4
Done
|
Cover and Simmer For 15-20 Minutes, Stirring Occasionally. Add Some Water If the Mixture Becomes Too Dry. |
|
5
Done
|
Meanwhile Mix Together the Chillies, Ginger, Lemon Juice, Cilantro, and Remaining Onion. |
|
6
Done
|
Just Before Serving, and the Ginger and Onion Mixture. Mix Well. |
