Ingredients
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4
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
La Bouillie (Africa), Found at MrBreakfast mrbreakfast com/superdisplay asp?recipeid=1553 La Bouillie is a hot breakfast cereal from the African country of Chad , This is unlike anything I’ve tried before, and I’m sure glad I did I scaled it down to one and made exactly as written, it was delicious! I added fresh berries to the mix, and loved it Made for ZWT 7 🙂
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Steps
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1
Done
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In a Large Sauce Pan, Bring 3 Cups of the Water to a Boil. Add Rice. |
|
2
Done
|
in a Bowl, Combine Peanut Butter With Remaining Cup of Water. Stir Until Peanut Butter Is Nearly All Dissolved. Add Mixture to Cooking Rice. Allow Water to Return to a Boil and Add the Wheat, Millet or Corn Flour. |
|
3
Done
|
When Cereal Nears Desired Thickness, Remove from Heat, Stir in Lemon Juice and Cover. |
|
4
Done
|
Add Milk and Sugr to Achieve Desired Sweetness and Thickness. |
|
5
Done
|
Serve Warm. |
