Ingredients
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2
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3
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3
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1
-
3
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1
-
-
-
-
-
-
-
-
-
Directions
Light Spinach Pasta With Tofu, A simple and light spinach with pasta recipe which I make for lunch at least once a week My oven doesn’t work so this is baking free!
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Steps
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1
Done
|
Boil Pasta According to Package Directions but Only Till Its Almost Done. |
|
2
Done
|
Wash and Clean the Spinach and Steam With a Little Water For 4 Minutes in the Microwave. |
|
3
Done
|
Once It Is Steamed, Blenderize It With the Same Water to Get a Spinach Paste Which Is Kind of Watery |
|
4
Done
|
in a Large Non Stick Skillet, Heat Oil. |
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5
Done
|
When Oil Gets Hot, Add the Chopped Garlic. |
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6
Done
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When the Garlic Is Slightly Browned Add the Onions and Stir Fry Till the Onions Turn Brown. |
|
7
Done
|
Add the Tofu and Stir Fry Till the Tofu Changes Color a Bit and Looks Slightly as If It Has Been Fried. |
|
8
Done
|
at This Point Add the Red Pepper Flakes/Powder and Stir. Immediately Add the the Spinach Paste |
|
9
Done
|
Let It Simmer. |
|
10
Done
|
Add Salt. |
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11
Done
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When the Water from the Spinach Reduces Add the Semi Cooked Pasta and Let It Cook Completely. If You Think More Water Is Needed Add That. |
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12
Done
|
I Don't Add Cheese, but Can Also Do the Last Step in the Oven With Mozzarella on Top. |
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13
Done
|
I Like This Hot and Cold--Tastes Good Every Way. |
