Ingredients
-
3
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Delicious Chicken Poblano, This recipe came from a girl I work with!, I made this dish and cut my chicken in bite-size pieces and did not puree my mixture I just mixed everything together and there was no sauce separation or green pools Delicious!! and much quicker this way
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Steps
|
1
Done
|
Shake Pepper and Thyme on Chicken Breasts. |
|
2
Done
|
Melt Butter in Skillet and Brown the Chicken (do not Cook All the Way Thru Because You Are Still Going to Put It in the Oven). |
|
3
Done
|
Set Aside in a Baking Dish and Preheat Oven to 375 Degrees. |
|
4
Done
|
in a Saute Pan, Melt Butter and Saute Onion and Poblano Peppers Till Soft. |
|
5
Done
|
Take 3/4 of the Onion and Pepper Mixture and Place in Blender Along With a Dash of Salt. |
|
6
Done
|
Add Sour Cream and Whipping Cream to Reach a Thick Consistency (about 1/4 of the Carton). |
|
7
Done
|
Turn on Blender and Puree, Leaving Some of the Texture- Set Aside. |
|
8
Done
|
Place Chicken Breasts in a Baking Dish, Squeeze Lime Juice on Each Breast, Then Pour the Pureed Mixture Over Them. |
|
9
Done
|
Take the Remainder of the Peppers and Onion and Place Them on Top of the Chickens. |
|
10
Done
|
Cover the Top With Cheese and Lightly Sprinkle Thyme on Top of Everything. |
|
11
Done
|
Place in the Oven Uncovered For 25 Minutes- the Cheese Will Be Starting to Brown by Then. |
|
12
Done
|
Serving Suggestion: With Rice! |
