Ingredients
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6
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Ground Beef Stuffed Green Bell Peppers With Cheese, We had these not too long ago and we both decided that they needed a little more seasoning We put a little hot pepper sauce on them and they were much better I would probably include 2 teaspoons in the meat mix the next time that I make them , Just like my mom used to make! used a can of tomato sauce instead of the diced because that’s how my mom made it Excellent tip on boiling the peppers for five minutes first , This is nearly identical to the process that i have used for over 30 years for making stuffed peppers The only difference would be the seasoning and type of cheese I often use some garlic powder, basil and a little cayenne Seasoning is really a personal/cultural thing so i advise to always consider seasoning to personal taste I usually use parmesan cheese on top or add some mozzerella, but cheddar sounds good too Also, for a lower fat version, ground turkey can be used
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Steps
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1
Done
|
Cut Off the Tops of Green Peppers; Discard Seeds and Membranes. |
|
2
Done
|
Chop Enough of the Tops to Make 1/4 Cup, Set Aside. |
|
3
Done
|
Cook the Whole Green Peppers, Uncovered in Boiling Water For About 5 Minutes; Invert to Drain Well. |
|
4
Done
|
Sprinkle Insides of the Peppers Lightly With Salt. |
|
5
Done
|
in a Skillet Cook Ground Beef, Onion and 1/4 Cup Chopped Pepper Till Meat Is Browned and Vegetables Are Tender. |
|
6
Done
|
Drain Off Excess Fat. Add Drained Tomatoes, Salt, Worcestershire, and a Dash of Pepper. |
|
7
Done
|
in a Separate Pot Put Water Bring to Boil Add Rice Cook Until Rice Is Soft. If Needed Add More Water. |
|
8
Done
|
Add Rice to Beef Mixture. |
|
9
Done
|
Stir in Cheese. Stuff Peppers With Meat Mixture. Place in a 10x6x2 Baking Dish. |
|
10
Done
|
Bake, Covered in a 350 Degree Oven For 30 Minutes. in the Last 5 Minutes Add Any Remaining Cheese to the Top of the Peppers. |
