Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/3
-
1/3
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Italian-Style Kidney Beans, Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper flakes., I was afraid that I was not going to like this as I am rather picky yes I admit it. But it was SO good! I did add chicken broth to keep the moisture up and cooked it a bit longer This is definitely going to be in my dinner rotation., Good recipe. Doubled and used dried beans in slow cooker.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Bacon in Oil Over Medium High Heat Until Transparent, 1-2 Minutes. |
|
2
Done
|
Reduce Heat to Medium. Add Onion, Carrots, Celery, Parsley and Rosemary and Cook, Stirring Occasionally, Until Soft, About 5 Minutes. |
|
3
Done
|
Add Tomatoes, Bay Leaf and Red Pepper Flakes If Using. Cover, Reduce Heat to Low and Let Simmer 10 Minutes. |
|
4
Done
|
Rinse and Drain Beans and Add to Tomato Sauce. Cook Another 15-20 Minutes Without Cover, Until Thickened to a Sauce Consistency. |
|
5
Done
|
Taste With Salt and Pepper. Be Careful With the Salt, as the Bacon Is Already Salty. |
