Ingredients
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2
-
1
-
1
-
1/8
-
1/8
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Zucchini With Cheese, A simple side dish from the American Diabetes Association We hope to try this soon , Great side dish for a busy family! So simple to throw it together The hint of nutmeg with the mustard was a real twist for us and the kids did not enjoy it as much as the adults Mine finished in the oven in about 30 minutes as I did not want it to get too browned Nice side dish that easily can go with almost any main dish a family would serve – love that versatility! Thanks LM for another great recipe!
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Steps
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1
Done
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Put the Zucchini in a Colander or on Towels to Drain Off the Moisture. |
|
2
Done
|
Combine the Remaining Ingredients. |
|
3
Done
|
Add the Zucchini and Mix Well. |
|
4
Done
|
Pour Into a Lightly Oiled 2-Quart Casserole. |
|
5
Done
|
Bake at 350 Degrees F For 40 to 45 Minutes. |
|
6
Done
|
1/3 Recipe - 72 Calories, 1/2 Med-Fat Meat Exchange, 1 Vegetable 3 Grams Carbohydrate, 5 Grams Protein, 5 Grams Fat 68 Mg Sodium, 128 Mg Potassium, 100 Mg Cholesterol. |
