Ingredients
-
600
-
2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind to a Paste the Garlic, Cumin, Coriander, Chilli Powder, Turmeric and Salt. |
|
2
Done
|
Heat the Oil in a Vessel. |
|
3
Done
|
Add the Onions and Saute Till Golden Brown. |
|
4
Done
|
Add the Ground Paste and Saute Till the Raw Smell Goes (around 2 Mins) Add the Tomatoes and Cook Till They Are Totally Incorporated Into the Mixture. |
|
5
Done
|
Add the Meat Pcs. |
|
6
Done
|
Mix Well and Then Add the Water. |
|
7
Done
|
Put a Heavy Lid on the Vessel and Cook For Half an Hour. |
|
8
Done
|
(in the Program They Sealed the Vessel to the Cover With Prepared Dough and Cooked For 1/2 an Hour Till the Dough Dried Out- This Is Dum Cooking) I Just Cooked It Normally. |
|
9
Done
|
Garnish With Coriander Leaves and Serve With Wedges of Lime. |
