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Savory Smoked Sausage with Roasted Bell Peppers and Tomatoes Recipe

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Ingredients

Adjust Servings:
1 teaspoon oil
3 ounces canadian bacon in 1/4 inch dice
1 large onion minced
1 garlic clove minced
3 medium bell peppers mixed colors in 1/2 wide strips
1/4 teaspoon red pepper flakes
2 teaspoons sweet hungarian paprika
3 medium tomatoes in 1 inch dice
8 ounces debrecini sausage in 1/2 inch slices (or kielbasa)
1/8 teaspoon black pepper
1 pinch salt (optional)

Nutritional information

376.4
Calories
234 g
Calories From Fat
26.1 g
Total Fat
8.4 g
Saturated Fat
59.1 mg
Cholesterol
1131.9mg
Sodium
19 g
Carbs
4.8 g
Dietary Fiber
8.4 g
Sugars
18.2 g
Protein
402g
Serving Size (g)
3
Serving Size

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Savory Smoked Sausage with Roasted Bell Peppers and Tomatoes Recipe

Features:
    Cuisine:

    Can I substitute canned tomatoes?

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Sausage, Bell Peppers and Tomatoes,Can I substitute canned tomatoes?


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    Steps

    1
    Done

    Heat Oil Over Medium High Heat in a Wide Non-Stick Skillet. Cook Bacon and Onion Until Onion Turns Yellow, About 3 Minutes.

    2
    Done

    Reduce Heat to Medium, Add Garlic and Bell Pepper, and, Stirring Frequently, Cook Until Bell Peppers Are Tender-Crisp, About 8-10 Minutes.

    3
    Done

    Remove Skillet from Heat and Wait Until Cooking Subsides or Paprika Might Burn and Give a Bitter Taste. Add Paprika and Red Pepper Flakes. Add More Pepper Flakes If You Like It Hot. Stir Until All Is Evenly Coated With Paprika.

    4
    Done

    Mix in Tomatoes, Return to Heat. Reduce Heat to Low and Cook Covered 5 Minutes.

    5
    Done

    Carefully Mix in Sausage and Cook Covered Over Low Heat 15-20 Minutes.

    6
    Done

    Taste With Black Pepper. There Should Be Enough Salt from Bacon and Sausage. Serve.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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