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Chicken Fry

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Ingredients

Adjust Servings:
500 g boneless chicken
1 teaspoon red chili powder
1/2 teaspoon roasted ground cumin
1 teaspoon coriander powder
1 teaspoon ginger-garlic paste
1 tablespoon thick yoghurt
salt
1/2 cup all-purpose flour
1/4 cup cornflour
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 egg white
1 tablespoon soya sauce

Nutritional information

489
Calories
236 g
Calories From Fat
26.2 g
Total Fat
7.4 g
Saturated Fat
125.8 mg
Cholesterol
503.9 mg
Sodium
25.2 g
Carbs
2 g
Dietary Fiber
0.7 g
Sugars
36.2 g
Protein
222g
Serving Size

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Chicken Fry

Features:
    Cuisine:

    From the Thursday magazine, this was submitted by Sudha Dhran.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Fry, From the Thursday magazine, this was submitted by Sudha Dhran , From the Thursday magazine, this was submitted by Sudha Dhran


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    Steps

    1
    Done

    Mix the Chicken Well With the Ingredients Listed Under"for Marinating" in a Large Dish.

    2
    Done

    Refrigerate For 30 Minutes.

    3
    Done

    Microwave on Medium-High Power Level For 5 Minutes.

    4
    Done

    Keep Aside.

    5
    Done

    Mix All the Ingredients Listed Under"for Frying" With Little Water.

    6
    Done

    Whisk and Prepare the Batter Till It Is of Thick Dropping Consistency.

    7
    Done

    Put the Cooked Chicken Into This Batter.

    8
    Done

    Mix Gently.

    9
    Done

    Fry This Batter Coated Chicken Pieces in Hot Oil.

    10
    Done

    Deep Fry.

    11
    Done

    Remove from Flame Once the Chicken Pieces Become Dark Red in Colour.

    12
    Done

    Place on a Clean Paper Tissue and Serve Hot.

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    Aiyana Curry

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