Ingredients
-
2
-
1/4
-
1
-
1/2
-
3/4
-
1/8
-
21
-
1/2
-
1
-
-
-
-
-
-
Directions
Scalloped Corn and Sausage Casserole, From a hand written cookbook from 1930s from Neligh Ne They used a number 2 can of creamed corn , From a hand written cookbook from 1930s from Neligh Ne They used a number 2 can of creamed corn
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter; Saute Green Pepper and Onion. |
|
2
Done
|
Add Milk, Salt and Pepper, and Number 2 Can of Creamed Corn. |
|
3
Done
|
Add Cracker Crumbs. |
|
4
Done
|
Pour Into a Greased 1 Quart Casserole. |
|
5
Done
|
Shape Pork Sausage Into 6 Patties. |
|
6
Done
|
Brown in a Heavy Skillet; Discard Fat. |
|
7
Done
|
Place Patties on Top of Corn Mixture. |
|
8
Done
|
Bake 20 Minutes at 350 Degrees Fahrenheit. |
