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Chinese Radishes

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Ingredients

Adjust Servings:

	20 radishes sliced
	1 green bell pepper cut in slivers
	1 1/2 tablespoons soy sauce
	2 tablespoons vinegar
	1 tablespoon sugar

Nutritional information

36.2

Calories

Calories From Fat

0.1g

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

515.9mg

Sodium

7.6g

Carbs

1.2g

Dietary Fiber

5.9g

Sugars

1.5g

Protein

93g

Serving Size (g)

Serving Size

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Chinese Radishes

Name: Chinese Radishes
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Chinese
Ingredients: : 20; : 1; : 1 1/2; : 2; : 1

Features:

Cuisine:

Chinese

Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time.

85 min
Serves 3
Easy

Ingredients

20
1
1 1/2
2
1

Directions

Chinese Radishes, Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time., Yum! So easy and a great new way to have radishes on there own, not just in a salad! Thanks for posting! Made for Culinary Quest 2014, China.

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