Ingredients
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1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hawaiin Baked Spicy Shrimp, Hawaiian Shrimp Appetizer posted for ZWT 7, This recipe is fantastic ! Great flavor used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly Looked for macadamia nut oil at my Whole Foods and they didn’t have it so used olive oil I toasted some whole wheat english muffins instead of French bread The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice This is a keeper Thanks Jamilah !, This recipe is fantastic ! Great flavor used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly Looked for macadamia nut oil at my Whole Foods and they didn’t have it so used olive oil I toasted some whole wheat english muffins instead of French bread The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice This is a keeper Thanks Jamilah !
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Steps
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1
Done
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In a 13x9-Ince Baking Dish Combine Oil, Garlic, Cajun Seasoning, Lemon Juice, Honey and Soy Sauce. Add Shrimp and Toss to Coat. |
|
2
Done
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Refrigerate at Least 1 Hour. Preheat Oven to 450f Bake Until Shrimp Are Cooked Through, About 8 to 10 Minutes. Garnish With Lemon Wedges and Serve With French Bread. Makes 4 Servings. |
