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Khao Khieb Pak Mor Steamed Mixed Veggie

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Ingredients

Adjust Servings:
100 g bamboo shoots, diced finely
30 g onions, peeled,washed and diced finely
50 g fresh carrots, washed,peeled and chopped finely or shredded
50 g black mushrooms, washed and finely chopped
30 ml white soy sauce (light)
10 g sugar
2 teaspoons oil
white pepper powder
salt
1/2 cup rough tapioca flour
2 tablespoons tapioca flour
1 cup rice flour
1 tablespoon corn oil

Nutritional information

575.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
3432.5 mg
Sodium
121.8 g
Carbs
3.5 g
Dietary Fiber
74.1 g
Sugars
11 g
Protein
422g
Serving Size

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Khao Khieb Pak Mor Steamed Mixed Veggie

Features:
    Cuisine:

    This awesome crepe delight comes from The Food column by Anjali Vellody titled "Thai's The Way" for the week of January 9-16th'04, Weekend magazine. This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:)

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Khao Khieb Pak Mor (steamed Mixed Veggie Crisps), This awesome crepe delight comes from The Food column by Anjali Vellody titled Thai’s The Way for the week of January 9-16th’04, Weekend magazine This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:), This awesome crepe delight comes from The Food column by Anjali Vellody titled Thai’s The Way for the week of January 9-16th’04, Weekend magazine This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:)


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    Steps

    1
    Done

    Mix Together All the Ingredients Listed Under"for the Crepes" to Make a Smooth and Lump-Free Batter.

    2
    Done

    Cover and Set Aside.

    3
    Done

    Then, Combine All the Ingredients For the Dipping Sauce in a Saucepan.

    4
    Done

    Bring to a Boil.

    5
    Done

    Cook the Sauce, on Low Flame, Stirring Constantly, Until It Thickens.

    6
    Done

    Set Aside.

    7
    Done

    Now, Prepare the Filling.

    8
    Done

    to Do So, Heat Oil in a Wok or a Deep-Frying Pan.

    9
    Done

    Toss in the Onions.

    10
    Done

    Stir-Fry Until They Smell Aromatic.

    11
    Done

    Add the Remaining Veggies.

    12
    Done

    Season With Soy Sauce, Salt and White Pepper Powder.

    13
    Done

    Mix Everything and Cook Until the Mixture Gets Dry.

    14
    Done

    Keep Aside.

    15
    Done

    Now, Start Making the Crepes.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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