https://www.recipefuel.com

Home
European
Mussels In Tomato Sauce And Parmesan

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 kg fresh mussels (with shells)
	200 ml tomato sauce
	200 g lemons
	100 g onions
	3 garlic cloves
	4 teaspoons olive oil
	1 teaspoon chili
	5 teaspoons fresh parsley
	1 cup shredded parmesan cheese
	salt
	1 teaspoon black pepper

Nutritional information

522.2

Calories

209 g

Calories From Fat

23.3 g

Total Fat

8.1 g

Saturated Fat

123 mg

Cholesterol

1832.2 mg

Sodium

22.2 g

Carbs

2 g

Dietary Fiber

4.7 g

Sugars

54.2 g

Protein

481g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mussels In Tomato Sauce And Parmesan

Name: Mussels In Tomato Sauce And Parmesan
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 200; : 200; : 100; : 3; : 4; : 1; : 5; : 1; : 1

Features:

Cuisine:

American

It is tasty

90 min
Serves 3
Easy

Ingredients

Directions

Mussels in Tomato Sauce and Parmesan, It is tasty, It is tasty

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	1.stew the Onion and Minced Garlic in Olive Oil,Add Chili,Tomato Sauce,Lemon Rind.mix Good and Boil the Sauce 8-10 Minutes,Till Is Thick.put Some Salt and Pepper.
2 Done	2.put the Shells in a Big Pot With Boiling Water,and Boil Some Minutes.
3 Done	3.in a Tray,Put the Mussels Who Opened,Pour Over Them the Sauce,Shredded Parmesan and Minced Fresh ,Then,Put Them in the Oven,at a Medium Fire,Till the Parmesan Is Melted.