Ingredients
-
6 - 8
-
1
-
1
-
1
-
250
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Easy Peasy Yummy Scrummy Sausage & Bacon Casserole, This is a firm favourite in my household, my 3 year old daughter will even eat the sausages, its the only way I can get her to eat them, she doesn’t really like meat! This recipe can be done in a slow cooker, but just for the time element I usually do it on the hob Serve with mash potatoes and a selction of veg and ENJOY :), This is a firm favourite in my household, my 3 year old daughter will even eat the sausages, its the only way I can get her to eat them, she doesn’t really like meat! This recipe can be done in a slow cooker, but just for the time element I usually do it on the hob Serve with mash potatoes and a selction of veg and ENJOY 🙂
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Steps
|
1
Done
|
On a Low-Medium Heat, Fry Off the Onion and Garlic Together in a Frying Pan Until Golden. Transfer to a Large Saucepan. |
|
2
Done
|
Fry Off the Bacon and Sausages Until Brown, Turning Occasionally. While You Are Waiting, Add All the Other Ingredients, Except the Cornflour, in With the Onions. |
|
3
Done
|
Add the Sausages and Bacon and Stir Well. |
|
4
Done
|
Place on a Medium Heat and Allow to Cook For About a Hour, Stirring Every So Often. |
|
5
Done
|
About 20 Minutes Before Serving, Mix the Cornflour With 1/4 Pint of Water, or Until Runny, and Add to the Casserole and Stir Well, to Thicken the Sauce. |
