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Pumpkin Pie Spiced Bread

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Ingredients

Adjust Servings:
15 ounces canned pumpkin
2 cups granulated sugar
1/2 cup light brown sugar (tightly packed)
1 cup water
3/4 cup unsweetened applesauce
1/4 cup vegetable oil
4 eggs
3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons pumpkin pie spice

Nutritional information

150.1
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.5 g
Saturated Fat
28.2 mg
Cholesterol
220.4 mg
Sodium
29.6 g
Carbs
0.9 g
Dietary Fiber
17.4 g
Sugars
2.5 g
Protein
68g
Serving Size

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Pumpkin Pie Spiced Bread

Features:
    Cuisine:

    A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving. It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert. Not at all an overly sweet bread which is why it stands up so well to cream cheese frosting, enjoy!

    • 110 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Spiced Bread, A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert Not at all an overly sweet bread which is why it stands up so well to cream cheese frosting, enjoy!


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Grease Three 8 X 3(or Whatever Size Loaf Pan You Decide to Use) Pans and Set Aside.

    3
    Done

    in a Bowl Combine the Flour, Baking Soda, Baking Powder, Salt, Pumpkin Pie Spice and Mix Until Well Combined. Set Aside.

    4
    Done

    in a Separate Large Mixing Bowl(i Like One With Deep Sides) Combine Pumpkin, Sugars, Water, Applesauce, Vegetable Oil, Eggs and Mix Until Well Blended.

    5
    Done

    Slowly Add the Dry Ingredients to the Wet Mixture and Mix Until Smooth.

    6
    Done

    Filling Loaf Pans Just Over Halfway, Divide Mixture Between the Three Pans.

    7
    Done

    Bake at 350 For 60-70 Minutes on Middle Rack or Until a Toothpick Inserted in the Center Comes Out Clean.(one or Two Moist Crumbles Are Fine).

    8
    Done

    Let Breads Cool For 15-20 Minutes Before Removing from Pans.

    9
    Done

    Slice While Still Warm and Serve With Butter or Cream Cheese or Let Cool Completely Before Icing.

    10
    Done

    Enjoy!

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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