Ingredients
-
2 1/2
-
1
-
1
-
1 1/2
-
1/4
-
1
-
2
-
1
-
30
-
1
-
-
-
-
-
Directions
Chinese Almond Cookies, I don’t know where I got this recipe but it’s good., this is a really good cookie recipe
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Steps
|
1
Done
|
Sift Flour and Baking Powder. |
|
2
Done
|
Blend Lard, Sugar and 1/4 Cup Almonds in a Food Processor Until It Has a Coarse Meal Texture. |
|
3
Done
|
Add Extract, Eggs and 1 Tablespoon Water. |
|
4
Done
|
Add Flour Mixture. |
|
5
Done
|
Wrap and Refrigerate Overnight. |
|
6
Done
|
Form 1-1/2 Inch Balls; Press Down; Add Almond Half to Indentation. |
|
7
Done
|
Dip Fingers in Egg Yolk and Dip on Top of Cookies. |
|
8
Done
|
Bake Cookies on a Floured Cookie Sheet 5 Minutes at 375f and 8 to 10 Minutes at 300f to Make Sure Dough Is Stiff. |
|
9
Done
|
You May Need to Add a Little More Flour. |
