Ingredients
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1
-
3/4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pesto & Roasted Red Pepper Dip, Recipe from kraftfoods com Great served with Wheat Thins or Triscuit crackers Pita and bagel chips are also a good choice , Made this dip for Football Sunday I added 1 tsp bottled roasted garlic It chilled overnight, and we inhaled every bit! Served with Whole Wheat Ritz crackers & celery It will be on my list of keepers , Recipe from kraftfoods com Great served with Wheat Thins or Triscuit crackers Pita and bagel chips are also a good choice
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Steps
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1
Done
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Place Half of the Cream Cheese Spread in Medium Bowl. Add Pesto; Mix Until Well Blended. Stir in Half of the Sour Cream. Place Remaining Cream Cheese Spread in Separate Medium Bowl. Add Peppers; Mix Well. Stir in Remaining Sour Cream. Cover Both Bowls. |
|
2
Done
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Refrigerate at Least 2 Hours. |
|
3
Done
|
Spoon Dips Alternately Into One Serving Bowl. Swirl With Knife For Marble Effect, If Desired. Serve With the Crackers or Pita Bread. |
