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Bourbon Or Rum Balls

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Ingredients

Adjust Servings:
12 ounces vanilla wafers, finely crushed
1 cup confectioners' sugar
1 1/2 cups pecans, finely chopped
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa
1/2 cup bourbon (or rum)
1/2 cup granulated sugar

Nutritional information

837.4
Calories
333 g
Calories From Fat
37.1 g
Total Fat
5.6 g
Saturated Fat
0 mg
Cholesterol
219.7 mg
Sodium
111.1 g
Carbs
5.2 g
Dietary Fiber
49.4 g
Sugars
6.3 g
Protein
932g
Serving Size

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Bourbon Or Rum Balls

Features:
    Cuisine:

    Worked out great. used Evan Williams Kentucky Strait and it came out very good. All of my guests (who like Bourbon and some who don't) thought they were wonderful.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bourbon (or Rum) Balls, Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two , Worked out great used Evan Williams Kentucky Strait and it came out very good All of my guests (who like Bourbon and some who don’t) thought they were wonderful , Great love it but first batch i thought i messed up but turned out awsome used sudar wafers and fireball and cinnamon sugar to coat


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    Steps

    1
    Done

    In a Large Bowl, Stir Together Vanilla Wafers, Confectioners Sugar, Pecans, Corn Syrup, Cocoa and Bourbon (rum) Until Thoroughly Combined.

    2
    Done

    Shape Into 1 Inch Balls.

    3
    Done

    Pour Granulated Sugar in a Pie Plate Then Roll Balls in the Sugar.

    4
    Done

    Store in an Airtight Container For Up to 2 Weeks.

    5
    Done

    Does not Freeze Well!

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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