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Catalina French Dressing

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Ingredients

Adjust Servings:

	1 cup no-salt-added ketchup
	1 - 1 1/2 cup sugar
	3/4 - 1 cup red wine vinegar
	1 1/2 - 2 cups oil (use twice as much oil as vinegar)
	1 medium onion, grated
	salt substitute
	1 tablespoon paprika (optional)
	8 teaspoons angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
	garlic powder (optional)
	pepper (optional)

Nutritional information

132.5

Calories

98 g

Calories From Fat

10.9 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

2.3 mg

Sodium

9 g

Carbs

0.1 g

Dietary Fiber

8.6 g

Sugars

0.2 g

Protein

35g

Serving Size

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Catalina French Dressing

Name: Catalina French Dressing
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 30
Cuisine: American
Ingredients: : 1; : 1 - 1 1/2; : 3/4 - 1; : 1 1/2 - 2; : 1; : 1; : 8

Features:

Cuisine:

American

Very Good! I replaced the sugar with Splenda. It turned out perfectly. We love it on taco salad.Thanks for sharing.

31 min
Serves 30
Easy

Ingredients

1
1 - 1 1/2
3/4 - 1
1 1/2 - 2
1
1
8

Directions

Catalina French Dressing, Spice it up or spice it down to suit your taste , Very Good! I replaced the sugar with Splenda It turned out perfectly We love it on taco salad Thanks for sharing , verry good I added a chopped chili pepper to give it some zing But I like it the original way as well Greg Barrow, Alaska

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Steps

1 Done	Cut Ingredients in Half If the Quantity Is Too Much For You.
2 Done	Combine Ingredients and Blend Thoroughly.
3 Done	Store in Cruets or Empty Salad Dressing Bottles and Keep Refrigerated.
4 Done	Shake Well Before Serving.