Ingredients
-
2
-
1 3/4
-
2
-
2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
Blueberry Whole Wheat Pancakes, Stop for breakfast I found this recipe in Ladies’ Home Journal magazine I have not tried this recipe, but I’m posting this for safe keeping I plan to use sugar free pancake syrup for the maple syrup , Made these for weekend breakfast Fast, easy and VERY delicious! I froze some to have next weekend too :), This was a very simple, but tasty recipe I doubled it, following it exactly My pancakes turned out fluffy and delicious in just minutes! Thanks!
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Steps
|
1
Done
|
In Medium Bowl Beat Eggs Well. Add Milk and Syrup. Add Dry Ingredients and Combine Well. Stir in Melted Butter. |
|
2
Done
|
Pour Onto Hot, Lightly Greased Griddle to Form 3-Inch Cakes. |
|
3
Done
|
Sprinkle Blueberries on Top of Each Pancake. |
|
4
Done
|
When Pancakes Stop Bubbling and Are Nicely Browned on the Bottom, Turn. |
