Ingredients
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2 1/2
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2 1/2
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheddar Walnut Crisps,This recipe (based on the Italian ‘frico’) was found in the 2006 cookbook, The 150 Best American Recipes.,So easy to make and so delicious: we loved the magic blend of flavours. I’ll certainly be making these again, and trying different nut and herb combinations within the one batch. 🙂 Thanks for sharing this yummy recipe.,GREAT GREAT GREAT crisps here !! Well received by the kids too. As I continued to take them out of the oven and into my container for storage, I noticed that they were slowly disappearing by the kids. Anyway, very very tasty, and flavorful.. Made as posted, ewill make again when the kids are gone Going to my favorite snacks file. Made for PRMR tag.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F & Set a Rack in the Middle of the Oven, Before Lining 2 Baking Sheets With Parchment Paper. |
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2
Done
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in a Small Bowl, Combine the Cheeses, Then Drop the Mixture by Rounded Teaspoonfuls Onto the Prepared Baking Sheets, Leaving About an Inch Between Them. |
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3
Done
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Flatten Each Round With the Back of a Spoon, Then Sprinkle the Top of Each With a Little of the Chopped Nuts & Thyme. |
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4
Done
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Bake, One Sheet at a Time, For 5 Minutes, or Until the Crisps Are Bubbling & the Edges Are Golden Brown. |
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5
Done
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Remove from the Oven & Let Stand For Several Minutes Before Sliding the Crisps Off the Paper With a Spatula. |
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6
Done
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Blot the Crisps Gently With Paper Towels & Serve at Room Temperature. |
