Ingredients
-
1
-
1/3
-
1/2
-
1
-
1/4
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Healthy Peanut Butter Banana Oatmeal Cookies,Tasty little cookies with no added fat or sugar – these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com’s Healthy Peanut Butter Oatmeal Cookies.,I did not have any coconut, so I added a few dried cranberries and walnuts. I loved these cookies! Im on a very restricted diet, but these did not taste like diet cookies. My bananas came from the freezer, as I had planned to make bananas nut bread. I left some small chunks of bananas.,These were so delicious I ate 5 of them right out of the oven! I don’t like coconut flakes so I replaced that with 2/3 cup of walnuts. I didn’t find them bland, but I would say they’re more of a quick to-go breakfast; don’t expect a sweet cookie.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mash Bananas With a Fork and Mix in Peanut Butter, Apple Sauce, Vanilla, Salt, and Cinnamon. |
|
3
Done
|
Stir in Oats and Coconut. |
|
4
Done
|
Drop by Tablespoon Onto a Non Stick Cookie Sheet (lined With Parchment Paper or Sprayed With Non-Stick Spray). use a Small Cookie Scooper. |
|
5
Done
|
Flatten a Bit to Shape the Cookie (they Don't Rise or Spread at All When Baking). |
|
6
Done
|
Bake For 12-15 Minutes, Rotating the Pan Halfway Through. |
|
7
Done
|
Allow to Cool, and Enjoy! |
