Ingredients
-
125
-
1/2
-
2
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Honey Oat Biscuits, A simple recipe from the Edmonds Cookbook Always tasty and easy to make , A simple recipe from the Edmonds Cookbook Always tasty and easy to make
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Steps
|
1
Done
|
Cream Butter, Sugar and Honey Until Pale. |
|
2
Done
|
Sift Flour, Baking Powder and Cinnamon Together. Add Sifted Ingredients and Rolled Oats to Creamed Mixture, Stirring Well. |
|
3
Done
|
Roll Tablespoonsful of Mixture Into Balls. |
|
4
Done
|
Place on Greased Oven Tray and Flatten With a Floured Fork. |
|
5
Done
|
Bake at 180c For 15 Minutes or Until Golden. |
|
6
Done
|
Transfer to a Rack to Cool. |
