Ingredients
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1/4
-
1
-
-
-
2
-
1
-
2
-
16
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-
-
-
-
-
-
Directions
Garlic Tomatoes With Herbs and a Hint of Walnuts , Every summer I like to dry tomatoes in the oven Recipe #57884 is a base of this recipes Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You’ll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil , So fresh tasting and so much cheaper than buying ready made, This is heavenly! I served these as a side with a vegetarian thin crust pizza and they sure disappeared I did take some liberties Rita I only did two tomatoes (romas) I cut each tomato into 8 pieces so they were quite thin cut Mixed the tomatoes, garlic, rosemary, basil & lots of pepper Spread that on parchment paper on my pizza stone Then I lightly sprayed the tomatoes with Olive oil Baked at 200 for 5 1/2 hours Because they were cut smaller they did get quite dark but they tasted fantastic The garlic was wonderful Thanks Rita for posting this recipe that will be used over & over again
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Steps
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1
Done
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Preheat Oven to 200 Degrees. |
|
2
Done
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Mix the First 7 Ingredients in a Large Bowl. |
|
3
Done
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Add Tomatoes Mix to Coat With Dressing. |
|
4
Done
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Place on 2 Large Parchment Lined Pans Skin Side Down. |
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5
Done
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Bake For 6-12 Hours. |
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6
Done
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Cool Completely. |
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7
Done
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Place in a Jar and Cover With Oil. |
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8
Done
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Store in Refrigerator For 3 Weeks. If It Lasts That Long! |
