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30 Min. Strawberry Rhubarb

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Ingredients

Adjust Servings:
5 cups sliced rhubarb
3 cups sugar
1 cup crushed pineapple, drained
1 package strawberry jell-o gelatin dessert

Nutritional information

97.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
14.1 mg
Sodium
24.8 g
Carbs
0.4 g
Dietary Fiber
23.8 g
Sugars
0.4 g
Protein
51g
Serving Size

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30 Min. Strawberry Rhubarb

Features:
    Cuisine:

    Quick, simple and the option is there is try other jello flavors for variation.

    • 45 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    30 Min Strawberry Rhubarb Marmalade, Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade A jar of this makes a nice little gift , Quick, simple and the option is there is try other jello flavors for variation , Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade A jar of this makes a nice little gift


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    Steps

    1
    Done

    Mix Rhubarb, Pineapple and Sugar in a Large Pan.

    2
    Done

    Let Stand 30 Minutes.

    3
    Done

    Bring to a Boil.

    4
    Done

    Reduce Heat to a Simmer.

    5
    Done

    Stir and Cook For 15 Minutes.

    6
    Done

    Add One Small Package of Strawberry Jello.

    7
    Done

    Stir Well.

    8
    Done

    Pour Into Hot Sterilized Jars and Seal.

    9
    Done

    or Pour in Clean Sterilized Jars, Seal and Refrigerate.

    10
    Done

    or Cool Completely.

    11
    Done

    Pour in 1 Quart Zip Lock Bags and Freeze.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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