Ingredients
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2
-
1/2
-
1
-
1/8
-
1
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Pepper Jelly Tarts, Make mini tarts for easy appetizers , A wonderful appetizer, so easily made and makes for a wow when served and an empty platter Other then using hot pepper jelly found in the grocery aisle I made as directed and the recipe is already in my special occasion cookbook, as are so many of those Andypandy winners! Thank you for sharing , Yummo, these were delish It takes a minute of two for the dough to come together, it doesn’t look like it will but don’t panic all of a sudden you will get this great dough, amazing I made as written, used sharp chedder for the cheese and just upped the cayenne pepper to 1/2 t I like it spicey I also dropped in little cube of cream cheese into the tart then put the hot pepper jelly on top of that and baked them They were great, I took them to a Luau we were invited to and everyone like them I am going to another BBQ tonight and will probably make them again as they were easy and delicious Thanks for the great recipe
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Steps
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1
Done
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Combine the Cheese, Butter, Paprika, Cayenne in a Mixing Bowl and Beat Until Smooth. |
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2
Done
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Add the Flour, Combining With a Fork Until It Forms a Nice Ball of Dough. |
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3
Done
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Roll Into Small Balls and Place Each Into Tart Tin. |
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4
Done
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You Should Get at Least 30 Tarts. |
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5
Done
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Press Each Ball With Fingers to Shape Tart Shell Bottom and Sides. |
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6
Done
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Spoon 1 Teaspoon Jelly Into Each Mini Tart. |
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7
Done
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Bake 400 Degrees For 10 Minutes or Until Golden. |
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8
Done
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Cool in Pans Five Minutes, Then Remove from Pans to a Wire Cooling Rack. |
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9
Done
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Serve Warm or at Room Temperature. |
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10
Done
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Variations: |
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11
Done
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You Can Also Put in a Tiny Cube of Cream Cheese Than the Hot Pepper Jelly. |
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12
Done
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or Tiny Pieces of Brie Cheese Rinds Removed Than Top With the Pepper Jelly, Another Element of Tang. |
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13
Done
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We Also Have Placed a Tiny Cube of Cream Cheese and Placed in Some Raspberry Seedles Jam on Top. ( the Crust Gives the Heat and Then the Jam Gives a Touch of Sweetness.). |
