Ingredients
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2
-
1
-
1 - 4
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1
-
1
-
3
-
2
-
1
-
1
-
4
-
1/4
-
-
-
-
Directions
Cultured Spicy Salsa, This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water The peels should come off easily , This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water The peels should come off easily
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Steps
|
1
Done
|
Mix All Ingredients and Place in a Very Clean Quart-Sized, Wide Mouth Mason Jar. |
|
2
Done
|
Press Down With a Wooden Spoon, Adding More Water to Cover the Vegetables. Be Sure to Leave 1-2? Head Space. |
|
3
Done
|
Adding Filtered Water to Cover If Needed. |
|
4
Done
|
Cover Tightly and Keep at Room Temperature For 2-3 Days Before Transferring to the Refrigerator. |
