Ingredients
-
3
-
1/8
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Some of my favorite varieties of meringue cookies include the Chocolate Chip Clouds, Sprinkle Dipped Meringues, Coconut Meringues and Peppermint Meringues.,Sweet treats and some sweet news!,Life is pretty hectic these days in my home, but Im not complaining, I love every minute of it. Heres a little peek into a typical day in my world.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cover Cookie Sheet With Nonstick Silicone Pad or Parchment Paper |
|
2
Done
|
Using a Mixer, Beat the Egg Whites and Cream of Tartar Together in Large Bowl at High Speed Until Soft Peaks Form. |
|
3
Done
|
Gradually Add Sugar a Little at a Time, Then Vanilla, Beating Well After Each Addition Until You Get Stiff Peaks, the Sugar Is Dissolved and the Mixture Is Glossy. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Drop Mixture by Tablespoons Onto Cookie Sheet. |
|
6
Done
|
Bake 35 to 45 Minutes or Just Until Dry. |
|
7
Done
|
Cool Slightly; Remove from Cookie Sheet. |
|
8
Done
|
Cool Completely on Wire Rack. |
|
9
Done
|
Store Covered, at Room Temperature. |
