Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1/2
-
1
-
15
-
Directions
Beef Triangles With Chutney Sauce, A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking Light, This came out BETTER than expected, TRUE! Due to health, cannot use phyllo or dried currents too, Substituted dried apricots, fine dice, Came out VERY nice! OK, cut 6 in wholemeal tortilla is 4 strips about 3 inches apart, Was a bit fiddly from the start! In folding direction to continue to fold, This recipe to me is better than gold! Here’s helpful hint, in case you do, I lightly oil sprayed outsides too, On baking paper so did not burn, For these again you WILL YEARN! Doesn’t get any better than this, HIGHLY RECOMMENDED **** Do NOT give this recipe a miss!!! oh, baked them in 350F/180C as think lower temp, appealed to me! Slighytly golden, crunchy too! This sauce ROCKS!!! Hope you think too!, A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking Light
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Steps
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1
Done
|
Combine Yogurt and Mango Chutney in a Bowl; Stir Well, and Set Chutney Sauce Aside. |
|
2
Done
|
Cook Meat and Onion in a Large Nonstick Skillet Over Medium Heat Until Browned, Stirring to Crumble. |
|
3
Done
|
Drain Meat Mixture in a Colander; Wipe Drippings from Skillet With a Paper Towel. |
|
4
Done
|
Return Meat Mixture to Skillet. Add Currants and Next 6 Ingredients (currants Through Black Pepper); Stir Well. |
|
5
Done
|
Combine Water and Cornstarch; Stir Well, and Add to the Meat Mixture. |
|
6
Done
|
Cook Over Medium Heat 2 Minutes, Stirring Constantly. |
|
7
Done
|
Remove from Heat; Set Aside. |
|
8
Done
|
Working With 1 Phyllo Sheet at a Time, Cut Each Sheet Lengthwise Into 4 (3 1/2-Inch-Wide) Strips; Lightly Coat Strips With Cooking Spray (cover Remaining Phyllo Dough to Keep It from Drying Out). Stack 2 Strips, and Spoon About 1 Tablespoon Meat Mixture Onto One End of Each Stack. Fold the Left Bottom Corner Over Mixture, Forming a Triangle; Keep Folding Back and Forth Into a Triangle to End of Strip. |
|
9
Done
|
Place Triangles, Seam Sides Down, on a Baking Sheet; Lightly Coat With Cooking Spray. |
|
10
Done
|
Bake at 400 For 12 Minutes or Until Golden. |
|
11
Done
|
Serve Warm With Chutney Sauce. |
|
12
Done
|
Serving Size: 1 Triangle and 1 1/2 Teaspoons Sauce. |
