Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1 1/2 - 2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Brown Meat. |
|
2
Done
|
Mix Soup, Ketchup, Vinegar, Brown Sugar, Sauce, Mustard, and Salt in Bowl. |
|
3
Done
|
Put Meat in Crock Pot, Then Onion and Celery. |
|
4
Done
|
Pour Sauce on Top. |
|
5
Done
|
Cook Until Meat Shreds With Fork. |
|
6
Done
|
Crock Pot 8-10 Hours Low-Medium. |
|
7
Done
|
Oven: Covered 6-8 Hours 250 Degrees. |
