Ingredients
-
2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
2
-
1/2
-
30
-
-
-
-
-
-
Directions
Chicken Chili Cheese Cups, Awesome little appetizers that look so elegant, and are so easy Recipe is from spoonful com , Awesome little appetizers that look so elegant, and are so easy Recipe is from spoonful com
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Steps
|
1
Done
|
Heat the Oven to 350. in a Small Bowl, Whisk Together the Eggs, Cream, Salt, and Pepper. in Another Bowl, Toss Together the Chicken, Chilies, Cilantro, and Cheese. |
|
2
Done
|
Place the Phyllo Shells on a Baking Sheet Lined With Parchment Paper. Spoon 1 Rounded Teaspoon of Chicken Filling Into Each Shell, Then Add About 1 Teaspoon of the Egg Mixture. Let the Shells Sit For About a Minute So the Egg Can Settle to the Bottom. Then Add About Another Teaspoon of Egg to Each Shell, Filling It Close to the Top. |
|
3
Done
|
Bake the Cups Until the Custard Is Set, About 15 Minutes. After the Cups Have Cooled, Freeze Them For Up to 2 Weeks. to Serve, Simply Reheat Them in a 350 Oven Until Heated Through, 10 to 15 Minutes. Makes 30 Quiches. |
