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Classic Cinnamon Sugar Snickerdoodle Cookies Recipe

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Ingredients

Adjust Servings:
2 eggs
1 cup butter
1 1/2 cups sugar
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
1/2 cup cinnamon-sugar mixture

Nutritional information

140.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
4 g
Saturated Fat
30.4 mg
Cholesterol
129.3 mg
Sodium
18.9 g
Carbs
0.3 g
Dietary Fiber
10.1 g
Sugars
1.7 g
Protein
32 g
Serving Size

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Classic Cinnamon Sugar Snickerdoodle Cookies Recipe

Features:
    Cuisine:

    I got this recipe from my childhood best friend's mother. There are a lot of snickerdoodle recipes on here, but none just like this one. It is very easy and makes the best soft cookies.

    • 65 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Snickerdoodles,I got this recipe from my childhood best friend’s mother. There are a lot of snickerdoodle recipes on here, but none just like this one. It is very easy and makes the best soft cookies.,I usually use the Betty Crocker recipe for snickerdoodles. The only difference is that they use half butter and half vegitable shortening. I do like this recipe better. It holds its shape and has great texture. Love the crispy edge and chewy center. The Betty Crocker recipe is a little more chewy and the cookies flatten after they have cooled. I add more cinnamon to the coating. Thanks for posting! I am definitely keeping this recipe.


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    Steps

    1
    Done

    Cream Butter, Sugar and Eggs Together Using a Mixer.

    2
    Done

    in a Separate Bowl, Sift Together All Dry Ingredients Except Cinnamon-Sugar Mixture.

    3
    Done

    a Little at a Time, Add the Dry Ingredients to the Creamed Butter/Sugar, Mixing to Incorporate the Flour Mixture Before Adding More.

    4
    Done

    Chill Dough in the Refrigerator Until It Is Firm Enough to Roll Into Balls (check It After About 15 Minutes).

    5
    Done

    Preheat Oven to 350 Degrees.

    6
    Done

    Using About a Tablespoon, Roll Dough Between Your Palms to Form a Small Ball.

    7
    Done

    Roll Each Ball in the Cinnamon-Sugar Mixture.

    8
    Done

    Place Cookies on an Ungreased Cookie Sheet, Making Sure You Space Them About 2 Inches Apart Since They Spread Quite a Lot.

    9
    Done

    Note: After Making Each Cookie Sheet of Balls, Put the Dough Back Into the Refrigerator Until You Are Ready to Make the Next Batch So That It Stays Chilled Enough to Handle Easily.

    10
    Done

    Bake Cookies For 8-10 Minutes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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